fbpx

Recipe by Estee Kafra

Caramelized Sweet Potatoes

()
add or remove this to/from your favorites
Caramelized Sweet Potatoes
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Salt Free

If your custom is to peel everything on Pesach, these can be made when the potatoes are peeled as well. I told my kids this was “special Pesach candy,” and they all loved it!

Ingredients

Caramelized Sweet Potatoes

  • 4 sweet potatoes, scrubbed clean

  • 1 cup sugar

Directions

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Brush a baking sheet with oil to coat lightly, or alternatively, spray with cooking spray.

3.

Cut the sweet potato into thin slices (not paper thin, but about 1/4 inch thick). Place sugar in a bowl, dip both sides of each sweet potato slice into the sugar and lay flat on sheet – no need to spread them. Spray with cooking spray or brush lightly with oil.

4.

Place in oven on center rack and roast for half an hour. Turn over and bake for five minutes more. Remove and cool off. Serve at room temperature.

Notes:

If some chips begin to blacken, remove them from the oven. They are probably thinner and don’t need as much time.

Recipe tags

candied carmelized Estee Kafra kosher for passover Pesach roasted potatoes sugared sweet potatoes vegetables
Caramelized Sweet Potatoes

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Homemade Cereal Bars

Homemade Cereal Bars
Golden Tres Leches Cake

Golden Tres Leches Cake

"Rabbi's Heat" Jalapeno Dip