fbpx Carrot And Prune Tzimmes | Recipes
Close Menu
source image

Carrot and Prune Tzimmes


A parve sweet vegan tzimmes with a simple stovetop preparation.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.


Prepare the Tzimmes

1. Saute carrots in oil over low heat for 15 minutes.
2. Add flour and stir well, cooking for five more minutes. Add prunes, water, sugar and salt.
3. Cook over low heat for 20 to 30 minutes, until carrots are tender.


Styling and Photography by Elazar Klein