A parve sweet vegan tzimmes with a simple stovetop preparation.

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Directions

Prepare the Tzimmes

Saute carrots in oil over low heat for 15 minutes.

Add flour and stir well, cooking for five more minutes. Add prunes, water, sugar and salt.

Cook over low heat for 20 to 30 minutes, until carrots are tender.

Credits

Styling and Photography by Elazar Klein

Recipe tags

Carrots Classic Jewish foods Dried fruit Easy tzimmes Hungarian Food Jewish Holiday Jewish holidays Kosher Hungarian food Prunes Rosh Hashana Rosh Hashanna Rosh Hashannah Simanim Sweet Traditional Tzimmis Vegan

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alexandra zeidman

6 months ago

the flour wasn’t a good addition. my husband and I both thought it gave an odd texture. maybe tastes better without flour but I just threw it away instead of serving.