Carrot and Prune Tzimmes

 
  • Cooking and Prep: 55 m
  • Serves: 6
  • Contains:

A parve sweet vegan tzimmes with a simple stovetop preparation.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Tzimmes

  1. Saute carrots in oil over low heat for 15 minutes.

  2. Add flour and stir well, cooking for five more minutes. Add prunes, water, sugar and salt.

  3. Cook over low heat for 20 to 30 minutes, until carrots are tender.

Credits

Styling and Photography by Elazar Klein

EMAIL
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP