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Carrot Breakfast Cake

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Carrot Breakfast Cake
Dairy Dairy
12 Servings Serving Icon
3 Hours, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat - Tree nuts - Egg
Diets info-icon
- Vegetarian - Pescatarian

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Easy carrot cake or muffins are a delicious treat for brunch or snack. Topped with a classic cream cheese frosting.

Directions

Prepare the Cake

1. Beat eggs and sugar. Add oil and applesauce.
2. Slowly, add all dry ingredients.
3. Pour into a nine- by 13-inch or bundt pan. Bake for one hour and 20 minutes.
4. Preheat oven to 350 degrees Fahrenheit.

Notes:

Can also be baked in muffin tins.

For the Frosting

1. Blend cream cheese and sugars. Spread onto cooled cake.
2. Garnish with chopped walnuts or shredded carrots.

Credits

Photography and Styling by Tamara Friedman

Recipe tags


Breakfast cake Breakfast foods Cakes Carrot cake Carrot muffins Carrots Classic Cream cheese frosting Nuts Walnuts
Carrot Breakfast Cake

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Reviews

1 Comment
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Shalva
Shalva
1 year ago

It was moist and delicious!

0

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