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Recipe by Nitra Ladies Auxiliary

Carrot Breakfast Cake

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Dairy Dairy
Easy Easy
12 Servings
Allergens
3 Hours, 30 Minutes
Diets

Easy carrot cake or muffins are a delicious treat for brunch or snack. Topped with a classic cream cheese frosting.

Ingredients

Cake

  • 4 eggs

  • 2 cups sugar

  • 1 and 1/2 cups oil

  • 1 cup Haddar Applesauce

  • 1 tablespoon baking soda

  • 1 tablespoon cinnamon

Garnish

  • 1 cup chopped walnuts

  • additional shredded carrots

Cream

  • 8 ounces cream cheese

  • 1 cup confectioner’s sugar

Directions

Prepare the Cake

1.

Beat eggs and sugar. Add oil and applesauce.

2.

Slowly, add all dry ingredients.

3.

Pour into a nine- by 13-inch or bundt pan. Bake for one hour and 20 minutes.

4.

Preheat oven to 350 degrees Fahrenheit.

Notes:

Can also be baked in muffin tins.

For the Frosting

1.

Blend cream cheese and sugars. Spread onto cooled cake.

2.

Garnish with chopped walnuts or shredded carrots.

Credits

Photography and Styling by Tamara Friedman

Carrot Breakfast Cake

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Shalva
Shalva
1 year ago

It was moist and delicious!