Easy carrot cake or muffins are a delicious treat for brunch or snack. Topped with a classic cream cheese frosting.
Carrot Breakfast Cake
- Cooking and Prep: 3.5 h
- Serves: 12
Prepare the Cake
Preheat oven to 350 degrees Fahrenheit.
Beat eggs and sugar. Add oil and applesauce.
Slowly, add all dry ingredients.
Pour into a nine- by 13-inch or bundt pan. Bake for one hour and 20 minutes.
Can also be baked in muffin tins.
For the Frosting
Blend cream cheese and sugars. Spread onto cooled cake.
Garnish with chopped walnuts or shredded carrots.
Photography and Styling by Tamara Friedman