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Recipe by Ashira Mirsky

Carrot Ginger Orzo

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Carrot Ginger Orzo
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This carrot ginger orzo is a vibrant and fun side dish! Its sweet and savory notes really make it a winner. 

Ingredients

Carrot Ginger Orzo

  • 3 tablespoons Smart Balance or Earth Balance 

  • 1 small onion, finely diced

  • 10 baby carrots, finely diced

  • 1 cube Gefen Frozen Garlic

  • 1 cube Gefen Frozen Ginger

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

Directions

Prepare the Carrot Ginger Orzo

1.

In a saucepan on low heat, melt the margarine. Sauté the onions, carrots, ginger, and garlic until the onions are translucent. Season with salt and pepper.

2.

Add the orzo into the pan, along with the wine. Cook for a few minutes until toasted.

3.

Add the carrot juice and water to the pan. Continue to stir like you would for risotto. Stir for nine to 10 minutes until all the liquid has absorbed and the orzo is cooked through. If it’s too dry, add some more water. 

4.

Sprinkle parsley on top and serve warm.

Recipe tags

ashira mirsky carrot juice carrots ginger hubby is hungry hubbyishungry orzo rose wine savory side dish sweet
Carrot Ginger Orzo

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Malka
Malka
2 years ago

I had a bottle of carrot juice, and I searched for a recipe to use it for. This one looked good. It seemed easy enough. In a short time, I had a delicious dish for supper.
All hungry mouths thank you!

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