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Parve
Easy
1 Hour, 15 Minutes
Diets 
This is an exceptionally moist carrot kugel with a surprise burst of flavor in the blueberry swirl. It presents beautifully, tastes delicious, and is so simple to put together.
3 4-oz. (28-g.) baby food jars of carrots, or 1 large carrot, peeled and shredded
4 eggs
3/4 cup sugar
3/4 cup oil
1 teaspoon salt
2 cups flour
1 teaspoon cinnamon
1 teaspoon Haddar Baking Powder
2 teaspoon baking soda
2 teaspoon Gefen Vanilla Extract
3/4 cup Gefen Blueberry Pie Filling
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsuis). Grease a standard size Bundt pan well.
Drop blueberry pie filling by the tablespoon all around the center of the carrot ring, then swirl with a knife. Alternatively, as seen in the picture, you can add cornstarch to the blueberry mixture and place it on top of the carrot mixture.
Place all ingredients except for the pie filling into a large mixing bowl. Mix until well blended, and then pour into the Bundt pan.
Bake for one hour.
Photography: Daniel Lailah Food Styling: Amit Farber
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