Carrot Ring with Blueberry Swirl

Rivky Kleiman Recipe By
  • Cook & Prep: 1 h 15 m
  • Serving: 15
  • Contains:

This is an exceptionally moist carrot kugel with a surprise burst of flavor in the blueberry swirl. It presents beautifully, tastes delicious, and is so simple to put together.

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Kugel

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsuis). Grease a standard size Bundt pan well. 

  2. Place all ingredients except for the pie filling into a large mixing bowl. Mix until well blended, and then pour into the Bundt pan.

  3. Drop blueberry pie filling by the tablespoon all around the center of the carrot ring, then swirl with a knife. Alternatively, as seen in the picture, you can add cornstarch to the blueberry mixture and place it on top of the carrot mixture.

  4. Bake for one hour.

Credits

Photography: Daniel Lailah

Food Styling: Amit Farber

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP