1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsuis). Grease a standard size Bundt pan well.
2. Drop blueberry pie filling by the tablespoon all around the center of the carrot ring, then swirl with a knife. Alternatively, as seen in the picture, you can add cornstarch to the blueberry mixture and place it on top of the carrot mixture.
3. Place all ingredients except for the pie filling into a large mixing bowl. Mix until well blended, and then pour into the Bundt pan.
4. Bake for one hour.