This is an exceptionally moist carrot kugel with a surprise burst of flavor in the blueberry swirl. It presents beautifully, tastes delicious, and is so simple to put together.
Carrot Ring with Blueberry Swirl
- Cook & Prep: 1 h 15 m
- Serving: 15
Prepare the Kugel
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsuis). Grease a standard size Bundt pan well.
Place all ingredients except for the pie filling into a large mixing bowl. Mix until well blended, and then pour into the Bundt pan.
Drop blueberry pie filling by the tablespoon all around the center of the carrot ring, then swirl with a knife. Alternatively, as seen in the picture, you can add cornstarch to the blueberry mixture and place it on top of the carrot mixture.
Bake for one hour.
Photography: Daniel Lailah
Food Styling: Amit Farber