Basic Carrot Salad

 

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• Cooking and Prep: 05 m
• Serves: 6
• Contains:

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Ingredients (10)

Salad

• 1 10-ounce bag shredded carrots

• 1 small red onion, chopped

• 1/2 cup Gefen Sweetened Dried Cranberries

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  Gefen Sweetened Dried Cranberries

• 1/2 cup slivered almonds, toasted

Dressing

• 1/2 cup Gefen Olive Oil

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  Gefen Olive Oil

• 2 tablespoons lemon juice

• 1 teaspoon Haddar Dijon Mustard

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  Haddar Dijon Mustard

• 1 tablespoon fresh parsley

• 1 teaspoon sugar

• 1/2 teaspoon salt

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Prepare the Salad

1. Combine carrots, onion, dried cranberries, and almonds.

2. Mix together dressing ingredients, add to salad, and mix. Cover and refrigerate for two hours or overnight.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis