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Basic Carrot Salad

Sarah Savetsky Recipe By
  • Cook & Prep: 05 m
  • Serving: 6
  • Contains:

Ingredients (10)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. Combine carrots, onion, dried cranberries, and almonds.

  2. Mix together dressing ingredients, add to salad, and mix. Cover and refrigerate for two hours or overnight.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis

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