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Recipe by Sarah Savetsky

Basic Carrot Salad

Basic Carrot Salad add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

Ingredients

Salad

  • 1/2 cup slivered almonds, toasted

Dressing

  • 1 teaspoon sugar

  • 1/2 teaspoon salt

Directions

Prepare the Salad

1.

Combine carrots, onion, dried cranberries, and almonds.

2.

Mix together dressing ingredients, add to salad, and mix. Cover and refrigerate for two hours or overnight.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis

Basic Carrot Salad

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