Basic Carrot Salad
Recipe By Sarah Savetsky
- Cook & Prep: 05 m
- Serving: 6
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Contains:
Ingredients (10)
Salad
Dressing
Start Cooking
Prepare the Salad
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Combine carrots, onion, dried cranberries, and almonds.
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Mix together dressing ingredients, add to salad, and mix. Cover and refrigerate for two hours or overnight.
Credits
Photography by Hudi Greenberger
Food Styling by Janine Kalesis
