Notes:
Simple syrup (also called sugar water) is made from equal amounts of sugar and water that are boiled to form a smooth syrup. It’s often used in sorbets, salads, or drinks (just add orange/grapefruit/lime juice for an easy homemade drink).

To make simple syrup, combine equal parts water and granulated sugar in a saucepan (for this carrot salad you’ll need three and a half cups water and three and a half cups sugar). Bring to a boil, then reduce heat to low and simmer about five minutes, stirring occasionally, until the sugar completely dissolves. Let cool and transfer to airtight containers. Store simple syrup in the fridge for months or freeze until ready to use.