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Recipe by Nitra Ladies Auxiliary

Carrot Squash Kugel

Carrot Squash Kugel add or remove this to/from your favorites
Parve Parve
Medium Medium
70 Servings
Allergens
2 Hours, 30 Minutes
Diets

A multi-layered, multicolored vegetable kugel. Please note this is a “simcha recipe,” meaning it has a very large yield. If you don’t need this much, you could halve the recipe.

Ingredients

Carrot Layer

  • 3 cups oil

  • 4 potatoes

  • 4 onions

  • 3 bunches carrots

  • 4 teaspoons salt

  • 2 teaspoons pepper

  • 6 cups flour

Zucchini Layer

  • 12 pounds zucchini, unpeeled

  • 4 medium onions, grated

  • 2 cups Gefen Bread Crumbs

  • 8 ounces margarine

  • 8 tablespoons sugar

  • 2 teaspoons pepper

  • 2 teaspoons salt

  • 8 eggs

  • cornflakes crumbs, for sprinkling

Sweet Potato Layer

  • 4 sweet potatoes

  • 1/4 pound margarine

Directions

For the Carrot Layer

1.

Process all vegetables. Mix well with remaining ingredients.

2.

Divide into two parts. Spread into two nine- by 13-inch pans.

3.

Bake at 375 degrees Fahrenheit for 30 minutes.

For the Zucchini Layer

1.

Cook zucchini until tender. Drain and mash finely. Combine zucchini with remaining ingredients.

2.

Divide into two parts. Pour each part over carrot layer in the pans.

3.

Sprinkle cornflakes crumbs and bake for one hour and 10 minutes. Cut into two-inch squares.

For the Sweet Potato Swirl

1.

Cook sweet potatoes in small amount of water. Drain and mash well.

2.

Add margarine and mix well. With a decorating bag and a star tip, form a swirl in the center of each kugel square.

3.

Return to oven and bake for 12-15 minutes.

Credits

Photography and styling by Peri Photography 

Carrot Squash Kugel

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Chaya
Chaya
3 years ago

carrot squash kugel Can I freeze this kugel?

Question
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So}mous
So}mous
Reply to  Chaya
3 years ago

yes

Ruti
Ruti
3 years ago

How much is 3 bunches on carrots?