Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour, 10 Minutes
Diets
No Diets specified
Submitted by @casasarabella Sara B Gochberg
THIS is what I will be making constantly throughout Pesach!
Yup …I used the P word!!
I will pop them apples in the oven after each meal.
Truthfully, I make them all the time.
After lunch or dinner, pre bedtime treat.
Super easy, delicious and satisfies that sweet craving!
After a day or two of those Pesach cookies and cake, you gonna be so happy with something healthy, filling, sweet and yum!
And, I know you gonna be missing a lot of fearless cooking during the Pesach season, so you get to be fearless when you make these apples!
Warning: make a lot, there is never ever enough!
Cortland or other baking apples preferred; reduces cooking time. Any apple works, I often use an assortment
cinnamon
water
Core apples, slice into 1/8s; only peel apples if it’s your Pesach minhag.
Place on a baking sheet, tin, ramekin etc; generously sprinkle with cinnamon and water.
Bake at 350 degrees Fahrenheit, approximately 60- 90 minutes.
When the apples are bursting and starting to breakdown, liquid starts getting a lil syrupy and you are smelling that cinnamon… time to enjoy!
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation