Blanch the Green Beans
Bring a medium pot of salted water to a boil. Add string beans and blanch for two minutes. Drain and run under cold water to stop the cooking process.
Directions
Cook the Stir-Fry
In a small bowl, combine honey, soy sauce, water, cider vinegar, cornstarch, chili sauce, and ground ginger. Whisk until totally blended. Set aside.
Heat sesame oil in a large frying pan. Add crushed garlic and stir-fry for 10 seconds. Add in chicken strips and stir constantly until chicken is cooked through. Add in green beans and sauce. Stir constantly until mixture boils and thickens, about two minutes. Stir in cashews and serve.
Credits
Description:
Photography: Hudi Greenberger
Styling: Janine Kalesis
What Cooks Are Saying
3 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion4 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
how does this freeze? (minus the green beans)
You can just pop it in the freezer and when ready to defrost, leave this dish at a cool temperature in the refrigerator. You can also use the defrost setting on your microwave.
Easy and quick delicious dinner! The whole family enjoyed it...
Using frozen beans Should I skip the first step of cooking & blanching of the beans if I use frozen green beans for this?
Thanks!
I would sautee them a drop to get the extra liquid out.
Delicious one pot meal Really turned out to be delicious. Perfect blend of protein, veggies with a kick of crunch!
Thanks Miriam!