1. In a small bowl, combine honey, soy sauce, water, cider vinegar, cornstarch, chili sauce, and ground ginger. Whisk until totally blended. Set aside.
2. Heat sesame oil in a large frying pan. Add crushed garlic and stir-fry for 10 seconds. Add in chicken strips and stir constantly until chicken is cooked through. Add in green beans and sauce. Stir constantly until mixture boils and thickens, about two minutes. Stir in cashews and serve.