Cashew and Green Bean Chicken

Rivky Kleiman Recipe By
  • Cook & Prep: 20 m
  • Serving: 4
  • Contains:

My daughter, who watched as I whipped up this dish, tasted it and exclaimed, “This should be called ‘fab in 20.’ ” Indeed, it’s an absolutely fabulous dinner. Prepared in one pot and ready in 20 minutes. What could be better?

Ingredients (12)

Main ingredients

Start Cooking

Blanch the Green Beans

  1. Bring a medium pot of salted water to a boil. Add string beans and blanch for two minutes. Drain and run under cold water to stop the cooking process.

Cook the Stir-Fry

  1. In a small bowl, combine honey, soy sauce, water, cider vinegar, cornstarch, chili sauce, and ground ginger. Whisk until totally blended. Set aside.

  2. Heat sesame oil in a large frying pan. Add crushed garlic and stir-fry for 10 seconds. Add in chicken strips and stir constantly until chicken is cooked through. Add in green beans and sauce. Stir constantly until mixture boils and thickens, about two minutes. Stir in cashews and serve.

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis

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  • Esther

    Cashew and Green Bean Chicken

    Using frozen beans

    Should I skip the first step of cooking & blanching of the beans if I use frozen green beans for this? Thanks!
    Posted by recipegirl |January 21, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would sautee them a drop to get the extra liquid out.
    Posted by Chaiaadmin|January 21, 2019
    0

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