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Cashew Triangles


Crunchy, delightful, and beautiful, too – but not difficult to prepare!   Yield: 24 triangles


Prepare the Cashew Triangles

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix margarine, sugars, vanilla, and egg yolk. Stir in flour and salt.
3. With floured hands, press dough into bottom of ungreased nine- x 13-inch pan.
4. Beat egg white and water in a small bowl; brush over dough. Sprinkle with nuts of choice, pressing lightly.
5. Bake until light brown, about 25 minutes. Cut into three-inch squares, then cut each square diagonally in half. Immediately remove from pan. Cool completely.
6. Drizzle with chocolate. Let stand until chocolate is set, about two hours.


Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz