Crunchy, delightful, and beautiful, too – but not difficult to prepare! Yield: 24 triangles

Directions

Prepare the Cashew Triangles

1. Preheat oven to 350 degrees Fahrenheit.

2. Mix margarine, sugars, vanilla, and egg yolk. Stir in flour and salt.

3. With floured hands, press dough into bottom of ungreased nine- x 13-inch pan.

4. Beat egg white and water in a small bowl; brush over dough. Sprinkle with nuts of choice, pressing lightly.

5. Bake until light brown, about 25 minutes. Cut into three-inch squares, then cut each square diagonally in half. Immediately remove from pan. Cool completely.

6. Drizzle with chocolate. Let stand until chocolate is set, about two hours.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags

Cashews Cookies Crunchy Easy prep Kid-friendly Kids Shabbos Super easy Triangles

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rifky dee

2 years ago

Delicious and different So cute to see this recipe I used to make it years ago and couldn’t find the recipe. It was always a big hit! I wonder if i can sub with oil though… I haven’t used margarine in years.

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So}mouwmin

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Reply to rifky dee

1 year ago

I haven’t tried it but you I looks like you should be able to use either oil or coconut oil instead. Not sure if they will come out exactly the same.

rifky dee

2 years ago

So cute to see this recipe I used to make it years ago and couldn’t find the recipe. It was always a big hit! I wonder if i can sub with oil though… I haven’t used margarine in years.