Cauliflower and Leek Soup

Rivky Kleiman Recipe By
  • Cooking and Prep: 2 h
  • Serves: 10
  • No Allergens

Always looking for something new and different led me to concoct this delectable, easy-to-prepare soup.

Ingredients (12)

Main ingredients

Start Cooking

Make the Soup

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. 

  2. Toss leek, onion, garlic cloves, and cauliflower with olive oil. Roast for 35–40 minutes. 

  3. In an 8-quart pot, place water, sherry cooking wine, kosher salt, pepper, balsamic vinegar or lemon juice, and crushed pepper flakes. Add in zucchini chunks and roasted vegetables and bring to a boil.

  4. Lower heat and simmer for 40 minutes. Puree soup with an immersion blender.

Note:

This soup freezes beautifully.

Credits

Photography: Hudi Greenberger.

Food Styling: Renee Muller.

EMAIL
  • IZP

    Cauliflower and Leek Soup

    Too much salt!!

    It says 3 Tablespoon salt, which I followed , but it was way too salty! Reduce to at most 2 Tb. Maybe even less. Otherwise a tasty soup
    Posted by Izp |September 20, 2019
    0
  • Shifra Engel

    Cauliflower and Leek Soup

    Posted by Shifra |September 17, 2019
    0
  • bruchie Mintz

    Cauliflower and Leek Soup

    Too much salt?

    3 T salt sounds like way too much. Is that a mistake?
    Posted by bruchiemintz |September 14, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Bruchie. There isn't any soup stock, which adds salt to most recipes, and cauliflower is more of a bland vegetable, so that's why there are three tablespoons of salt. If you are concerned, maybe start with one and add as you taste.
    Posted by Chaiaadmin|September 14, 2017
    0
  • Chani Mayerson

    Cauliflower and Leek Soup

    Soup

    Hey what can i substitude the cookin sherry for?
    Posted by Mayerson123 |May 15, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Chani, Take half a cup of cider vinegar and add half a cup of water. Add two tablespoons honey or sugar and a splash of lemon juice.
    Posted by Chaiaadmin|May 15, 2017
    1
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Community Rating
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  • bruchie Mintz

    Cauliflower and Leek Soup

    Too much salt?

    3 T salt sounds like way too much. Is that a mistake?
    Posted by bruchiemintz |September 14, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Bruchie. There isn't any soup stock, which adds salt to most recipes, and cauliflower is more of a bland vegetable, so that's why there are three tablespoons of salt. If you are concerned, maybe start with one and add as you taste.
    Posted by Chaiaadmin|September 14, 2017
    0
  • Chani Mayerson

    Cauliflower and Leek Soup

    Soup

    Hey what can i substitude the cookin sherry for?
    Posted by Mayerson123 |May 15, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Chani, Take half a cup of cider vinegar and add half a cup of water. Add two tablespoons honey or sugar and a splash of lemon juice.
    Posted by Chaiaadmin|May 15, 2017
    1

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