Cauliflower and Leek Soup

5
(4)
  • Cooking and Prep: 2 h
  • Serves: 10
  • No Allergens

Always looking for something new and different led me to concoct this delectable, easy-to-prepare soup.

Ingredients (12)

Main ingredients

Start Cooking

Make the Soup

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. 

  2. Toss leek, onion, garlic cloves, and cauliflower with olive oil. Roast for 35–40 minutes. 

  3. In an 8-quart pot, place water, sherry cooking wine, kosher salt, pepper, balsamic vinegar or lemon juice, and crushed pepper flakes. Add in zucchini chunks and roasted vegetables and bring to a boil.

  4. Lower heat and simmer for 40 minutes. Puree soup with an immersion blender.

Note:

This soup freezes beautifully.

Credits

Photography: Hudi Greenberger.

Food Styling: Renee Muller.



  • Chaya Cohen

    Posted by chayacohen |2021-09-14 15:15:47
    Replies:
    0
    0
  • Tobey Crandell

    Posted by tobey |2021-08-26 10:13:54
    Replies:
    0
    0
  • Tobey Crandell

    Thanks to the previous reviewer for that note about the salt. Although I have yet to make a soup that called for 3 TBS, it wasn't until I saw your note that I realized how much that is. I reduced it to 1 1/2 and it is still quite salty, but edible. I'll probably reduce it to 1 TBS the next time (yes, there will be a next time - - the soup is delicious).
    Posted by tobey |2021-08-26 10:14:11
    Replies:
    0
    0
  • IZP

    Too much salt!!

    It says 3 Tablespoon salt, which I followed , but it was way too salty! Reduce to at most 2 Tb. Maybe even less. Otherwise a tasty soup
    Posted by Izp |2019-09-20 13:26:47
    Replies:
    Raquel Admin - Kosher.com Admin
    Thank you for letting us know, we will look into the proper measurement.
    Posted by raquel_kosher|September 24, 2019
    0
    1
  • Shifra Engel

    Posted by Shifra |2019-09-17 21:34:09
    Replies:
    0
    0
  • bruchie Mintz

    Too much salt?

    3 T salt sounds like way too much. Is that a mistake?
    Posted by bruchiemintz |September 14, 2017
    Replies:
    Chaia Frishman
    Hi Bruchie. There isn't any soup stock, which adds salt to most recipes, and cauliflower is more of a bland vegetable, so that's why there are three tablespoons of salt. If you are concerned, maybe start with one and add as you taste.
    Posted by Chaiaadmin|September 14, 2017
    0
    1
  • Chani Mayerson

    Soup

    Hey what can i substitude the cookin sherry for?
    Posted by Mayerson123 |May 15, 2017
    Replies:
    Chaia Frishman
    HI Chani, Take half a cup of cider vinegar and add half a cup of water. Add two tablespoons honey or sugar and a splash of lemon juice.
    Posted by Chaiaadmin|May 15, 2017
    1
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Tobey Crandell

    Thanks to the previous reviewer for that note about the salt. Although I have yet to make a soup that called for 3 TBS, it wasn't until I saw your note that I realized how much that is. I reduced it to 1 1/2 and it is still quite salty, but edible. I'll probably reduce it to 1 TBS the next time (yes, there will be a next time - - the soup is delicious).
    Posted by tobey |2021-08-26 10:14:11
    Replies:
    0
    0
  • IZP

    Too much salt!!

    It says 3 Tablespoon salt, which I followed , but it was way too salty! Reduce to at most 2 Tb. Maybe even less. Otherwise a tasty soup
    Posted by Izp |2019-09-20 13:26:47
    Replies:
    Raquel Admin - Kosher.com Admin
    Thank you for letting us know, we will look into the proper measurement.
    Posted by raquel_kosher|September 24, 2019
    0
    1
Please Log in to ask a question Write your question here POST
  • bruchie Mintz

    Too much salt?

    3 T salt sounds like way too much. Is that a mistake?
    Posted by bruchiemintz |September 14, 2017
    Replies:
    Chaia Frishman
    Hi Bruchie. There isn't any soup stock, which adds salt to most recipes, and cauliflower is more of a bland vegetable, so that's why there are three tablespoons of salt. If you are concerned, maybe start with one and add as you taste.
    Posted by Chaiaadmin|September 14, 2017
    0
    1
  • Chani Mayerson

    Soup

    Hey what can i substitude the cookin sherry for?
    Posted by Mayerson123 |May 15, 2017
    Replies:
    Chaia Frishman
    HI Chani, Take half a cup of cider vinegar and add half a cup of water. Add two tablespoons honey or sugar and a splash of lemon juice.
    Posted by Chaiaadmin|May 15, 2017
    1
    1

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