Cauliflower and Leek Soup

Main ingredients

• 2 leeks (white and light green part), washed and sliced

• 2 large white onions, sliced

• 1 head of garlic, peeled (about 15 whole cloves)

• 2 pounds fresh or frozen cauliflower

• 1/4 cup Bartenura Olive Oil

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  Bartenura Olive Oil

• 2 small-medium zucchini, peeled and chunked

• 7 cups water

• 1/4 cup Tio Pepe Light Sherry or other sherry cooking wine

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  Tio Pepe Light Sherry

• 3 tablespoons kosher salt

• 1/2 – 3/4 teaspoons black pepper

• 1 tablespoon Bartenura Balsamic Vinegar or lemon juice

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  Bartenura Balsamic Vinegar

• 1/8 – 1/4 teaspoon crushed red pepper flakes