fbpx

Recipe by Brynie Greisman

Cauliflower Bites with Creamy Dipping Sauce

()
add or remove this to/from your favorites
Cauliflower Bites with Creamy Dipping Sauce
Parve Parve
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Egg - Wheat - Soy
50 Minutes
Diets
- Vegetarian - Pescatarian - Low Carb

These are addictive. You’ll keep taking just one more… A healthful alternative to heavy-carb dishes at a Chanukah party. Yields 25 bites

Ingredients

Cauliflower Bites

  • a dash garlic powder

  • salt, to taste (be generous)

  • black pepper, to taste (be generous)

  • additional bread crumbs, for coating

  • Glicks Olive Oil Spray

Dipping Sauce

  • 1 and 1/2 tablespoons Gefen Mayonnaise (low fat is fine)

  • 1 tablespoon sweet chili sauce

  • 1 teaspoon hot sauce

  • 1/2 teaspoon Gefen Honey

  • 1 and 1/2 tablespoons parve cream cheese (I use Tofutti brand)

Directions

Prepare the Cauliflower Bites

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

2.

Line a nine- by 13-inch (20- by 30-centimeter) baking pan with Gefen Parchment Paper. Spray with oil spray and set aside.

3.

Place cauliflower florets in a large bowl and sprinkle with a little lemon juice.

4.

Pour boiling water over the cauliflower and let it sit for three to four minutes. Drain well.

5.

Place in a food processor with the knife attachment. Add onion, egg, bread crumbs, olive oil, and seasonings. Blend together well, but don’t overprocess. Taste and adjust seasonings if necessary.

6.

Prepare a plate with bread crumbs. Form the mixture into small balls (ping-pong size) and roll gently in bread crumbs.

7.

Place in baking pan. Spray with additional olive oil spray.

8.

Bake for 30 minutes or until crispy. If desired, turn the balls and bake an additional 10 minutes. Serve hot with dipping sauce.

Prepare the Dipping Sauce

1.

Mix all ingredients together in a small bowl.

2.

Taste and adjust if desired. An immersion blender is helpful to achieve a creamy texture. Can be made a few days in advance.

Tips:

To make these a bit more flavorful, add a pinch of oregano or a handful of fresh/dry parsley to the cauliflower mix or to the crumbs. Also, you can sub almond flour for part of the bread crumbs.

Credits

Photography: Moishe Wulliger Food Styling: Renee Muller

Recipe tags

addictive baked brynie greisman cauliflower creamy creamy sauce football food fried food Hanukkah Super bowl tater tots
Cauliflower Bites with Creamy Dipping Sauce

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Bekki
Bekki
10 days ago

Do these balls freeze well?

0
wpdiscuz   wpDiscuz

Related Recipes

Garlic and Cheese Challah Pull-Apart Rolls

Garlic and Cheese Challah Pull-Apart Rolls
Pumpkin Biscotti

Pumpkin Biscotti
Vegetarian Portobello Mushroom Stroganoff

Vegetarian Portobello Mushroom Stroganoff