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Recipe by Elky Friedman

Cauliflower Chicken (or Beef) Burger

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Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

Rather than using breadcrumbs or matzoh meal, in this burger it’s the cauliflower that acts as the “glue” to hold everything together. Thanks to Estie H., my gym buddy, who came up with this great idea.

Ingredients

Main ingredients

  • 1/2 teaspoon salt

  • pinch of pepper

  • 1 and 1/2 pounds ground chicken, and/or ground beef

Directions

Prepare the Burgers

1.

Heat oil in a sauté pan over medium heat.

2.

Add onion and sauté until translucent, about five to seven minutes.

3.

Add cauliflower, garlic, salt and pepper and let cook for an additional eight to 10 minutes, until cauliflower is slightly softened. Remove from heat and let cool.

4.

Using a fork, lightly smash the cauliflower, leaving some pieces intact. Combine cauliflower mixture with ground chicken and/or beef. Shape into burgers.

5.

Preheat oven to broil. Broil on high for 10 minutes, turning halfway through.

Prepare the Burgers

Yields 8 to 10 burgers

Cauliflower Chicken (or Beef) Burger

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