Cauliflower Latkes

 
  • Cooking and Prep: 20 m
  • Serves: 4
  • Contains:

The holiday may be over, but the deliciousness of this favorite recipe is not. Try my version of cauliflower latkes for an exciting way to introduce a new veggie. Pair with a child’s favorite dip to help ease them into it, if necessary.

Ingredients (8)

Cauliflower Latkes

Start Cooking

Prepare the Cauliflower Latkes

  1. Preheat oven to 475 degrees Fahrenheit and prepare a baking sheet.

  2. Add all ingredients to a mixing bowl and stir to combine.

  3. Take a small handful and form patties with the cauliflower mixture (using less mixture per patty, you can make thinner more “latke- like” shapes). Place on a baking sheet and drizzle extra-virgin olive oil on the top.

  4. Bake at 475 degrees Fahrenheit for 10 minutes, then flip and bake for an additional 10 minutes.

Variation:

You can opt to fry these in two tablespoons avocado oil instead of baking, flipping in between after about four minutes or when the bottom of the latke browns.



  • Moshe Schwartz

    Posted by unclembs |2022-07-28 16:10:02
    Replies:
    0
    0
  • sela

    Posted by selasmail |2021-12-20 19:48:22
    Replies:
    0
    0
 
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