Recipe by Beth Warren

Cauliflower Latkes

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Cauliflower Latkes
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Paleo - Low Carb - No Refined Sugar

The holiday may be over, but the deliciousness of this favorite recipe is not. Try my version of cauliflower latkes for an exciting way to introduce a new veggie. Pair with a child’s favorite dip to help ease them into it, if necessary.

Ingredients

Cauliflower Latkes

  • 1 head bug-free cauliflower, steamed and chopped (you can also use 1 package of Beleaves Frozen Riced Cauliflower)

  • 1 teaspoon garlic powder

  • 1 teaspoon black pepper

  • 1 teaspoon salt

  • 4 egg whites, whisked

Directions

Prepare the Cauliflower Latkes

1.

Preheat oven to 475 degrees Fahrenheit and prepare a baking sheet.

2.

Add all ingredients to a mixing bowl and stir to combine.

3.

Take a small handful and form patties with the cauliflower mixture (using less mixture per patty, you can make thinner more “latke- like” shapes). Place on a baking sheet and drizzle extra-virgin olive oil on the top.

4.

Bake at 475 degrees Fahrenheit for 10 minutes, then flip and bake for an additional 10 minutes.

Variation:

You can opt to fry these in two tablespoons avocado oil instead of baking, flipping in between after about four minutes or when the bottom of the latke browns.

Recipe tags

beth warren cauliflower hannuka Hanukkah healthy kid-friendly kids latkas latkes
Cauliflower Latkes

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