Cauliflower Latkes

The holiday may be over, but the deliciousness of this favorite recipe is not. Try my version of cauliflower latkes for an exciting way to introduce a new veggie. Pair with a child’s favorite dip to help ease them into it, if necessary.

Directions

1. Preheat oven to 475 degrees Fahrenheit and prepare a baking sheet.

2. Add all ingredients to a mixing bowl and stir to combine.

3. Take a small handful and form patties with the cauliflower mixture (using less mixture per patty, you can make thinner more “latke- like” shapes). Place on a baking sheet and drizzle extra-virgin olive oil on the top.

4. Bake at 475 degrees Fahrenheit for 10 minutes, then flip and bake for an additional 10 minutes.

Variations:

You can opt to fry these in two tablespoons avocado oil instead of baking, flipping in between after about four minutes or when the bottom of the latke browns.