The holiday may be over, but the deliciousness of this favorite recipe is not. Try my version of cauliflower latkes for an exciting way to introduce a new veggie. Pair with a child’s favorite dip to help ease them into it, if necessary.
- Cooking and Prep: 20 m
- Serves: 4
Prepare the Cauliflower Latkes
Preheat oven to 475 degrees Fahrenheit and prepare a baking sheet.
Add all ingredients to a mixing bowl and stir to combine.
Take a small handful and form patties with the cauliflower mixture (using less mixture per patty, you can make thinner more “latke- like” shapes). Place on a baking sheet and drizzle extra-virgin olive oil on the top.
Bake at 475 degrees Fahrenheit for 10 minutes, then flip and bake for an additional 10 minutes.
You can opt to fry these in two tablespoons avocado oil instead of baking, flipping in between after about four minutes or when the bottom of the latke browns.