Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
1 tablespoon Gefen Canola Oil
3 onions, diced
6 medium zucchinis; chunked
2 bags Beleaves Frozen Cauliflower
4 cups water
1 teaspoon Haddar Kosher Salt, plus more for taste
Sauté the onions in until light brown with a teaspoon of salt.
Once the onions are brown, add in the zucchinis so they have some color.
Add in two bags of cauliflower (you can also use broccoli).
Add four cups of water – make sure you add water one inch below the top of the vegetables.
Cover and simmer on low for one hour. The vegetables should be fork tender.
Using an immersion blender, blend the vegetables until smooth and creamy. Add salt to taste. And enjoy this (almost) calorie-free recipe!
Sponsored by Beleaves
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation