Cauliflower Soup

2
(1)
  • Cooking and Prep: 55 m
  • Serves: 8
  • No Allergens

Easy and yummy!

Ingredients (8)

Main ingredients

Start Cooking

Images:

Make the Soup

  1. Sauté onions and garlic. Add rest of ingredients and cook for 45 minutes.
  2. Blend soup. Serve with croutons if desired.



  • Bryndie Fogel

    too much pepper

    I was so excited with the simplicity of the ingredients and instructions and made it - and as I am adding in the salt and pepper, I realized it might be a bit too much pepper and did not put in all of the 2 teaspoons but it was STILL WAY TOO MUCH pepper - I am definitely going to make it again but with just a little pepper and it can be added when served if necessary - good luck!
    Posted by bryndie |2018-11-19 19:58:15
    Replies:
    Chaia Frishman
    Noted! Thanks for the feedback.
    Posted by Chaiaadmin|November 21, 2018
    1
    1
 
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  • Bryndie Fogel

    too much pepper

    I was so excited with the simplicity of the ingredients and instructions and made it - and as I am adding in the salt and pepper, I realized it might be a bit too much pepper and did not put in all of the 2 teaspoons but it was STILL WAY TOO MUCH pepper - I am definitely going to make it again but with just a little pepper and it can be added when served if necessary - good luck!
    Posted by bryndie |2018-11-19 19:58:15
    Replies:
    Chaia Frishman
    Noted! Thanks for the feedback.
    Posted by Chaiaadmin|November 21, 2018
    1
    1
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