Cauliflower Soup with Smoked Chicken Pastrami Croutons

5
(1)
  • Cooking and Prep: 1 h 20 m
  • Serves: 4
  • No Allergens

Cauliflower soup is one of my favorites. It’s thick, creamy, and super filling. However, when it comes to presentation, it needs help! This simple recipe adds flavor and color, making a simple soup into an appealing appetizer.   A Food Fight Round 6 recipe

Ingredients (13)

Soup

Croutons

Sommelier Suggests

Start Cooking

For the Soup

  1. Heat three tablespoons oil in a pot on a low flame. Add onion and sauté for about 10 minutes.

  2. Add cauliflower, zucchini, turnip, celery root, coconut milk, and broth. Adjust liquid as needed so that it just covers the vegetables. Add salt and pepper. 

  3. Bring the soup to a boil and simmer for one hour. Stir occasionally.

  4. Remove from heat and blend. If it’s too thick, add some coconut milk or broth. If it’s too thin, simmer uncovered for a few minutes.

For the Smoked Chicken Pastrami Croutons

  1. Heat two tablespoons oil in a frying pan over low heat.

  2. Add the strips of meat and cook, stirring occasionally, until browned.

  3. Turn off the heat and leave the meat in the pan to get extra crispy.

  4. Top the soup with deli strips.

Credits

Photography and Styling by Chavi Feldman



  • Hannah Kolman

    Posted by hannak1709 |2019-01-24 10:51:33
    Replies:
    0
    0
  • Faigy Fried

    Freeze

    Does this soup freeze well?
    Posted by ffried |September 16, 2018
    Replies:
    Chaia Frishman
    It should!
    Posted by Chaiaadmin|September 18, 2018
    0
    1
 
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  • Faigy Fried

    Freeze

    Does this soup freeze well?
    Posted by ffried |September 16, 2018
    Replies:
    Chaia Frishman
    It should!
    Posted by Chaiaadmin|September 18, 2018
    0
    1
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