fbpx

Recipe by Nitra Ladies Auxiliary

Celery Sauce

()
add or remove this to/from your favorites
Celery Sauce
Parve Parve
Easy Easy
60 Servings
Allergens

Contains

- Gluten - Wheat
2 Hours, 30 Minutes
Diets
- Vegetarian - Pescatarian

Try this celery sauce instead of the classic mushroom sauce and you won’t regret it! Pair this with any chicken, fish or meat dish and you have a wonderful sauce that will add a yummy element to your dish. This sauce will thicken up at the end! Feel free to cut out the sugar if you are looking for a more neutral flavor.

Ingredients

Main ingredients

  • 8 pounds onions, diced

  • 1 and 1/2 cups oil

  • 3 bunches of celery, finely diced

  • 5 red peppers, finely sliced

  • 5 green peppers, finely diced

  • 6 carrots, grated (optional)

  • 6 tablespoons flour

  • 5 cups water

  • 2 tablespoons sugar

  • 3/4 teaspoon pepper

  • 3 tablespoons salt

Directions

Prepare the Celery Sauce

1.

In a 16-quart pot, sauté onions in oil, until transparent.

2.

Add vegetables and bring to a boil.

3.

Reduce heat and cook, covered, for two hours, stirring occasionally.

4.

Sprinkle flour over vegetables and brown for two to three minutes, stirring constantly.

5.

Add water and spices and cook for an additional 10–15 minutes.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

celery sauce
Celery Sauce

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

No-Oil Cauliflower Soup

No-Oil Cauliflower Soup
New York Cheesecake

New York Cheesecake
White Chocolate-Coffee-Nut Rose Cake

White Chocolate-Coffee-Nut Rose Cake