fbpx

Recipe by Nitra Ladies Auxiliary

Celery Soup

add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Celery Soup

  • 2 onions

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • 1 knob celery or 1 bunch celery, sliced

  • 2 small zucchini

  • 12 cups water

Directions

Celery Soup

1.

In a four-quart pot, sauté onions and garlic for five minutes.

2.

Add celery and squash and sauté until tender.

3.

Add water and bring to a boil.

4.

Add oatmeal and spices and cook for 45 minutes. Blend.

Tips:

Serve with croutons or dumplings.

Credits

Photography and styling by Periphotography.com

Celery Soup

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments