6 Servings
1 Hour, 25 Minutes
Allergens
In a four-quart pot, sauté onions and garlic for five minutes.
Add celery and squash and sauté until tender.
Add water and bring to a boil.
Add oatmeal and spices and cook for 45 minutes. Blend.
Tips:
Serve with croutons or dumplings.
Photography and styling by Periphotography.com
