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Spelt Challah

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Spelt Challah
Parve Parve
0 Servings Serving Icon
2 Hours Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten
Diets info-icon
- Vegetarian - Vegan - Pescatarian

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Submitted by bas3183   Spelt water challah (made without eggs).

Directions

1. Put everything besides the salt into the mixing bowl.
2. Mix everything together for 2 minutes then add the salt.
3. Mix for an additional 10-15 minutes.
4. Let rise for 1 1/2 hours. Shape.
5. Bake on 390 for 20 minutes.

Recipe tags


Bas3183 Challah Classic Jewish foods Healthier version Healthy Shabbat recipes Shabbos Traditional
Spelt Challah

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