This specific recipe I actually learned from my sister, as she is the one in charge of making Challah in our family for Friday dinner. I’m usually the one makes the dessert 😉 The recipe requires rising time for the dough so if you are in a hurry, this is not the bread for you. If you have time and patience, then you will have super delicious and yummy bread to munch on!
Yields 2 challah breads
Notes: I shared with you an idea for leftover Challah bread – come visit my blog Renana’s Kitchen.