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Challah (small batch)

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Challah (small batch)
Parve Parve
0 Servings Serving Icon
1 Hour Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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Submitted by Shirala

Directions

1.

Mix all ingredients until dough forms.

2.

Let rise and then braid.

3.

Top with cinnamon sugar or everything but the bagel spice.

4.

Bake at 350. 

Recipe tags


Challah Classic Jewish foods Shabbat Shabbos Shirala Traditional
Challah (small batch)

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Rivky Roth
Rivky Roth
7 months ago

How much is one package of yeast in oz? Does that mean dry yeast?

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