Recipe by Zev Friedman

Champagne Cocktail

Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

Ingredients

Champagne Cocktail

  • 1 sugar cube

  • 2 dashes Angostura bitters (see note; optional)

  • 1/3 ounce cognac, such as Deau Cognac Napoleon

Directions

1.

Place sugar cube into a champagne flute. Add bitters and cognac. Top carefully with chilled champagne.

2.

Garnish with two grapes on a skewer or toothpick.

Notes:

Angostura bitters can be found in liquor stores.
Champagne Cocktail

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments