Chani’s Chicken Salad

Menachem Goodman Menachem Goodman
Leave a review

While I was working on this set, I needed one last salad idea. My sister Chani suggested I add fruit to a grilled chicken salad to give it a unique spin. No, she didn’t create this recipe, but she will be telling everyone it was her idea. Give it a try; it’s delicious and makes for the perfect appetizer.

30m 6-8
Easy Gluten Free Meat

Contains: Tree nuts

Directions

Prepare Chani's Chicken Salad

  1. Place the spring mix and chicken in a large

    bowl and toss with half the dressing.

  2. Transfer to a serving dish and top with

    remaining ingredients. Drizzle with the rest

    of the dressing and serve.

Prepare the Green Goddess Dressing

  1. Place all ingredients except olive oil in

    a food processor. Blend on low, slowly

    drizzling in the oil. Once smooth, raise

    to high speed and blend for an additional

    minute.

  2. Transfer to a two-pound (910-gram) airtight

    container and store in the fridge for up to

    one week.

Tips:
I always double dressing recipes and store the extra in a squeeze bottle in the fridge. Then, when I want to put together a quick salad for a meal, or just an easy lunch, I use whatever veggies I have on hand, top them with the dressing, and voilà! Easy as 1-2-3.

Suggested Recipes

Explore

chicken chicken salad grilled chicken salad lettuce salad Menachem Goodman nuts the_moode_foodie
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments