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Recipe by My Kosher Recipe Contest

Chanuka Knishes

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Chanuka Knishes
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
30 Minutes
Diets

No Diets specified

Submitted by Peshie Rosenblum

Ingredients

Main ingredients

  • 2 sheets puff pastry dough

  • your favorite knish filling (I used instant mashed potatoes)

  • 1 egg

  • sesame or poppy seeds (optional)

Directions

Prepare the Chanuka Knishes

1.

Spread out puff pastry dough.

2.

Use cookie cutters to cut the dough into desired shapes.

3.

Put the shapes onto a baking sheet and top with your favorite filling.

4.

Cover with another puff pastry matching shape.

5.

Egg and add sesame or poppy seeds if desired.

6.

Bake at 350 degrees Fahrenheit for 15 minutes.

Recipe tags

Channuka channukah chanuka Chanukah hannuka Hannukah hanuka Hanukah Hanukkah knishes my kosher mykosher mykosher.com Peshie Rosenblum puff pastry super easy
Chanuka Knishes

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