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Parve
Easy
12 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
No Diets specified
Submitted by Nechama Judowitz
one batch sugar cookie dough
one batch caramel popcorn
one bag melted chocolate chips
2 cups marshmallow fluff
Prepare a batch of your sugar cookie dough.
Use Chanukah cookie cutters to cut out the cookies. Bake cookies according to recipe instructions.
Prepare a batch of your favorite caramel popcorn. Set aside.
Melt a bag of chocolate chips.
Take a cookie and spread melted chocolate chips on the bottom.
Take an identical shaped cookie and spread marshmallow fluff on the bottom.
Place a layer of caramel popcorn between the two sticky sides of the cookies.
Eat soon after and enjoy! Happy Chanukah!
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