Chanukah Krembo

3
(4)
  • Cooking and Prep: 40 m
  • Serves: 20
  • Contains:

The favorite Israeli winter treat gets all dressed up for Chanukah! With a soft cookie base, pillowy and sweet marshmallow filling, and a thin, scrumptious chocolate coating, Krembo will be your new favorite indulgence, too! Yields 20 Krembos.

Get all the recipes you need this season from our Chanukah recipe collection.

Ingredients (7)

Base

Filling

Topping

Start Cooking

Prepare the Krembos

  1. Whip the cream in a mixer until it forms firm peaks.

  2. Fold in marshmallow spread and vanilla. Fill a pastry bag with the filling.

  3. Line a cookie sheet with 20 sandwich cookies. Pipe onto each cookie about three tablespoons of filling. Freeze for at least two hours.

  4. Over a double boiler, melt white chocolate with oil. Once completely melted, remove cookies with Krembo filling from the freezer and dip each Krembo into white chocolate and sprinkle with sprinkles before it hardens.

  5. Store in the freezer. Remove from freezer 20 minutes before serving.



  • dp

    Posted by ardopa |2021-09-06 00:49:48
    Replies:
    0
    0
  • Yocheved Margulies

    Posted by ForYou!! |2020-12-13 05:03:55
    Replies:
    0
    0
  • Leah

    Posted by Lalala |2020-12-04 12:46:49
    Replies:
    0
    0
  • Leah

    Posted by Lalala |2020-12-04 12:46:50
    Replies:
    0
    0
 
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