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Submitted by Tehila Mayer
2 cups of hot mashed potatoes (peel about 4 potatoes, place in pot with water, bring to a boil, potatoes are ready when they’re soft enough to stick a fork through)
2 cups sugar
1 cup milk/parve milk
2 tablespoons butter/margarine
5 teaspoons baking powder
1 teaspoon vanilla
flour, to make soft dough
Mix all ingredients together besides for flour.
Add flour cup by cup until a soft dough is formed.
Roll out dough to 1/2-inch thick.
Cut into donut-size circles with a smaller circle cut out of the middle.
Fry in oil (360-375 degrees Fahrenheit).
Yields 25-35 donuts
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