Charming Chocolate Cups

Sweet and simple chocolate praline cups with an adorable decoration; this recipe yields a large amount, perfect for a simcha. These cuties will have everyone oohing an aaahing over at the sweet table.

Yield: 50 cups

20m 50
Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Contains: Tree nuts

Directions

Prepare the Charming Chocolate Cups

  1. Melt praline and chocolate over double boiler.

  2. Pour into 50 whiskey cups, filling only halfway. Refrigerate for five to ten minutes until semi-soft.

  3. Sprinkle nut crunch onto chocolate. Place one fruit candy onto center. Insert wire of leaf 1/4 inch into chocolate, behind fruit candy. Freeze.

Credits

Notes:

Chocolate pops out easily from cups prior to serving.

Description:

Photo by Peri Photography

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