1) Be careful when working with the candied almonds, as hot sugar can cause a painful burn.
2) This recipe makes a large amount of dressing. Keep any extra in the fridge and use it to dress salads all Pesach.
Nuts can be stored in an airtight container at room temperature for about a week.
Dressing can be prepared ahead and stored in the fridge for about a week.
Reproduced from Perfect for Pesach by Naomi Nachman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal.