Cheddar ’n’ Greens Sandwich

So fresh, crunchy, and different.

Yield: 4 sandwiches

10m 4
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Dairy

Directions

  1. Toast bread lightly.

  2. On one slice of bread, place kale leaf, two slices cheddar, cucumber rounds, and avocado slices and cover with another slice of bread.

  3. Repeat to make four sandwiches and serve.

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