1 large onion, diced

oil or butter, for sautéing

2 stalks celery, chopped

3 carrots, peeled and cut into half-rounds

4 potatoes, peeled and cut into small cubes

5 and 1/2 cups water

2 teaspoons salt, or to taste

black pepper, to taste

1 tablespoon chicken consommé powder (parve)

1 and 1/2 cups milk

1/4 cup shredded cheddar cheese and pizza cheese blend