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Cheddar Potato Soup


A comforting dish, this soup is a never-fail winner that chases away those winter chills! Recipe by Faigy Grossman.


Cheddar Potato Soup

1. In a large pot, sauté onion in oil or butter until golden. Add vegetables, water, and seasonings; stir to combine.
2. Bring to a boil and lower heat to medium; cook for 40 minutes or until vegetables are cooked through. Reduce heat to medium-low; add milk and bring to a boil again. Remove from heat.
3. After ladling into individual bowls, garnish with a teaspoon of shredded cheese.


Photography: Daniel Lailah

Styling: Amit Farber