These rich, creamy cheese-filled blintzes are super easy to make and taste delicious! Keep in mind that the first “crepe” is rarely succesful, so be patient and you will get your perfect blintzes! Roll up your blintzes with whatever technique works for you! Enjoy these plain, or top with a mushroom sauce, or a fruit sauce.
Mix flour and eggs.
Stir until no lumps remain.
Add remaining ingredients for blintzes, mixing well.
Heat frying pan, grease with oil or butter.
Pour 2-3 tablespoons of batter into pan, swirl pan to cover bottom.
Fry until lightly golden on both sides.
Mix ingredients for filling.
Fill blintzes, and if desired, rewarm in melted butter.
Photography and Styling by Tamara Friedman