Delicious Cheese Blintzes

5
(1)
  • Cooking and Prep: 30 m
  • Serves: 8
  • Contains:

These rich, creamy cheese-filled blintzes are super easy to make and taste delicious! Keep in mind that the first "crepe" is rarely succesful, so be patient and you will get your perfect blintzes! Roll up your blintzes with whatever technique works for you! Enjoy these plain, or top with a mushroom sauce, or a fruit sauce.

Ingredients (12)

Blintzes

Filling

Start Cooking

Prepare the Cheese Blintzes

  1. Mix flour and eggs.

  2. Stir until no lumps remain.

  3. Add remaining ingredients for blintzes, mixing well. 

  4. Heat frying pan, grease with oil or butter.

  5. Pour 2-3 tablespoons of batter into pan, swirl pan to cover bottom. 

  6. Fry until lightly golden on both sides. 

  7. Mix ingredients for filling.

  8. Fill blintzes, and if desired, rewarm in melted butter. 

Credits

Photography and Styling by Tamara Friedman

EMAIL
  • Rivky Gluck

    Posted by Rivky Gluck |July 15, 2020
    0
  • tzivia solomon

    Freeze blintzes

    Do they freeze well? Or is it better to refrigerate them. We’re talking about 4 days before yom tov
    Posted by tzivia solomon |May 24, 2020
    Replies:
    Esther Leah
    I freeze the blintz pages and defrost them early in the day. I fill them with whatever I am using, cheese, potatoes, etc., and it is fine. Place a piece of baking paper (parchment) in between each page and freeze in a freezer box or zip lock bag. If you use a zip lock bag, put a disposable plate under it.
    Posted by Esther Leah|May 25, 2020
    Raquel Admin - Kosher.com Admin
    You can freeze them and then defrost them and heat them up before serving.
    Posted by raquel_kosher|May 26, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Rivky Gluck

    Posted by Rivky Gluck |July 15, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • tzivia solomon

    Freeze blintzes

    Do they freeze well? Or is it better to refrigerate them. We’re talking about 4 days before yom tov
    Posted by tzivia solomon |May 24, 2020
    Replies:
    Esther Leah
    I freeze the blintz pages and defrost them early in the day. I fill them with whatever I am using, cheese, potatoes, etc., and it is fine. Place a piece of baking paper (parchment) in between each page and freeze in a freezer box or zip lock bag. If you use a zip lock bag, put a disposable plate under it.
    Posted by Esther Leah|May 25, 2020
    Raquel Admin - Kosher.com Admin
    You can freeze them and then defrost them and heat them up before serving.
    Posted by raquel_kosher|May 26, 2020
    0

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