Heat a 10-inch skillet at the same time. Invert crepes into second, larger skillet to cook second side, so that the crepe will not fall apart. Meanwhile, begin cooking the next crepe in the seven inch crepe pan.
This recipe freezes very well, but it is better to use the frozen crepes within two months.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz