30 Servings
30 Minutes
Allergens
Submitted by Devory B
I made these cannolis for Shavuos one year and they became an instant hit!!
Melt the chocolate.
Dip each cannoli end in melted chocolate, then in nut crunch.
Set aside to harden.
Meanwhile, place all filling ingredients into a bowl and mix (I used a hand mixer).
Spoon the filling into a pastry bag fitted with a star tip. Pipe filling into each cannoli shell.
These freeze well.
made these theyre delicous! i skppied the dipping part, and only did the filling it still looked cute and fancy. i also made a parve version with just whip cream and instant vanilla pudding powder (or any other flavor, i also did parve dulce de leche pudding powder) and it came out so good
Funny question: will this recipe still work out okay without sour cream… if not is there something I can maybe substitute it with?
I think you could either skip it or replace with greek yogurt.
Measurements What is T mean? Tablespoon?
Yes- T = Tablespoon
What is T mean?
Tablespoon