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Recipe by My Kosher Recipe Contest

Cheese Cannolis

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Dairy Dairy
Easy Easy
30 Servings
Allergens
30 Minutes
Diets

No Diets specified

Submitted by Devory B

 

I made these cannolis for Shavuos one year and they became an instant hit!!

Ingredients

Cannolis

  • 20 3” cannoli shells

Dipping

  • dairy chocolate

  • nut crunch

Filling

  • 1 8-oz container whipped cream cheese

  • 1/2 cup confectioners’ sugar

  • 1 T instant vanilla pudding powder

  • 1 T sour cream

  • 1 T whole milk

  • 1 tsp vanilla extract

Directions

Prepare the Cannolis

1.

Melt the chocolate.

2.

Dip each cannoli end in melted chocolate, then in nut crunch.

3.

Set aside to harden.

Prepare the Filling

1.

Meanwhile, place all filling ingredients into a bowl and mix (I used a hand mixer).

2.

Spoon the filling into a pastry bag fitted with a star tip. Pipe filling into each cannoli shell.

3.

These freeze well.

Cheese Cannolis

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bluma
bluma
1 year ago

Funny question: will this recipe still work out okay without sour cream… if not is there something I can maybe substitute it with?

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Raquel
Raquel
Reply to  bluma
1 year ago

I think you could either skip it or replace with greek yogurt.

Rivka
Rivka
2 years ago

Measurements What is T mean? Tablespoon?

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Raquel
Raquel
Reply to  Rivka
2 years ago

Yes- T = Tablespoon

nechama B
nechama B
1 year ago

made these theyre delicous! i skppied the dipping part, and only did the filling it still looked cute and fancy. i also made a parve version with just whip cream and instant vanilla pudding powder (or any other flavor, i also did parve dulce de leche pudding powder) and it came out so good

Rivka
Rivka
2 years ago

What is T mean?

sarah
sarah
Reply to  Rivka
2 years ago

Tablespoon