Cheese Cannolis

  • Cooking and Prep: 30 m
  • Serves: 30
  • Contains:

Submitted by Devory B

 

I made these cannolis for Shavuos one year and they became an instant hit!!

Ingredients (9)

Cannolis

Dipping

Filling

Start Cooking

Prepare the Cannolis

  1. Melt the chocolate.

  2. Dip each cannoli end in melted chocolate, then in nut crunch.

  3. Set aside to harden.

Prepare the Filling

  1. Meanwhile, place all filling ingredients into a bowl and mix (I used a hand mixer).

  2. Spoon the filling into a pastry bag fitted with a star tip. Pipe filling into each cannoli shell.

  3. These freeze well.

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