Recipe by Bruchy Duschinsky

Cheese Krispie Kugel, 2 Ways

Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy - Egg

Ingredients

Cheese Krispie Kugel (Version 1)

  • cooking oil spray, such as Glicks

  • 26.5 ounces (750 grams; a bit less than 3 and 1/2 cups) full-fat cottage cheese

  • 5 cups Rice Krispies cereal

Savory Cheese Kugelettes (Version 2)

  • 35 ounces (1 kilo; or about 4 and 1/2 cups) full-fat cottage cheese

  • 6 cups Rice Krispies cereal

  • 8 eggs

Directions

For Version 1

1.

Preheat oven to 375 degrees Fahrenheit. Spray an 8×10-inch aluminum pan with cooking oil.

2.

Directly in the pan, mix the cottage cheese, cereal, eggs, and soup mix.

3.

Bake 40 minutes, until the top is nice and golden.

Variation:

You can pour the mixture into two pie crusts for a fancier presentation. You can also add sauteed onions, olives, or a can of sliced mushrooms to change up the flavor.

For Version 2

1.

Preheat oven to 400 degrees Fahrenheit. Place paper baking cups on a baking tray.

2.

In a bowl, mix the cottage cheese, cereal, eggs, salt, and oil. Divide the mixture between baking cups.

3.

Bake 30 minutes, until the tops are browned.

Cheese Krispie Kugel, 2 Ways

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