Cheese Rogelach

These Rogelach are rich and delicious and so easy to make.

Directions

Yields 40 to 45 Rogelach

1. Preheat oven to 375 degrees Fahrenheit.

2. Dissolve yeast and sugar in water in a small mixing bowl and set aside.

3. In a large mixing bowl, combine butter/margarine and flour until mixture is a sandy texture.

4. Add egg yolks and yeast mixture to flour mixture, combine until it forms a dough.

5. Separate the dough into five equal-sized balls.

6. Roll each ball out into a 10-inch round circle.

7. Coat each circle with cheese filling.

8. Cut into pizza shape slices.

9. Roll up each slice from the wide end to the narrow end to form Rogelach.

10. Bake for 10-15 minutes or until Rogelach are slightly golden.

Recipe tags

Amy Stopnicki Cheese Cheese pastries Rugalach Rugelach Shabbos Shavuos Sweet cheese filling Traditional

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M S

4 years ago

Pressed cottage cheese? I’ve never heard of pressed cottage cheese. What does that mean?

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So}mouwmin

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Reply to M S

4 years ago

Hi- pressed cottage cheese is pressed dry cottage cheese (aka dry-curd cottage cheese) is a soft, crumbly unripened cheese with white, dry curds. It is made from skim milk that is curdled with an acid or rennet. it can be found in most local supermarkets.