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Cheese Shlishkes

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Cheese Shlishkes
Dairy Dairy
8 Servings Serving Icon
25 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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Directions

Prepare the Cheese Shlishkes

1. Combine first 4 ingredients to form soft dough. Form into long ropes and cut into 1″ pieces.
2. In a 6 quart pot, bring water to a boil and drop shlishkes. Cook for 10 minutes.
3. Remove from pot and rinse well in cold water, drain.
4. In a frying pan, melt butter. Toast bread crumbs and sugar. Toss shlishkes in crumbs until heated through.

Credits

Photography and styling by Peri Photography 

Recipe tags


Boiled Cheese Cheesy Dairy Farmer cheese Fried Milchig Milchige Quick-and-easy Shlishkas Shlishkes Super easy Sweet
Cheese Shlishkes

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1 Comment
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miri wagschal
miri wagschal
3 years ago

Can these shlishkes be frozen? Excellent!

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