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Recipe by Nitra Ladies Auxiliary

Cheese Shlishkes

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Cheese Shlishkes
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
25 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Cheese shlishkes

Directions

Prepare the Cheese Shlishkes

1.

Combine first 4 ingredients to form soft dough. Form into long ropes and cut into 1″ pieces.

2.

In a 6 quart pot, bring water to a boil and drop shlishkes. Cook for 10 minutes.

3.

Remove from pot and rinse well in cold water, drain.

4.

In a frying pan, melt butter. Toast bread crumbs and sugar. Toss shlishkes in crumbs until heated through.

Credits

Photography and styling by Peri Photography 

Recipe tags

boiled cheese cheesy dairy farmer cheese fried milchig milchige quick-and-easy shlishkas shlishkes super easy sweet
Cheese Shlishkes

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miri wagschal
miri wagschal
3 years ago

Can these shlishkes be frozen? Excellent!

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