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Dairy
Easy
1 Hour
Diets 
My daughter’s face the first time she tasted these rolls and discovered the “surprise” inside was priceless! I love making a big batch of these, freezing them, and then taking out as needed. Yield: 2 9-inch round pans (approximately 16 rolls)
1/4 cup warm water
1/4 cup sugar
2 tablespoons Gefen Yeast
1/3 cup oil, such as Gefen Canola Oil
1 teaspoon salt, plus more for sprinkling
1 egg
3 and 1/2 cups Glicks Flour
1 (8-ounce) block cheese, cut into 1/2-inch cubes (I used Cajun-flavored cheese, but any will work)
egg, beaten, for brushing
parsley, for garnish
In a bowl, mix together first six ingredients. Allow to sit for one to two minutes, then add flour. Mix with a wooden spoon, then knead with your hands until all the ingredients are incorporated. Cover and let rise for about 30 minutes.
Divide the dough into approximately 16 balls. Flatten each ball and place a piece of cheese in the middle. Close up and place seam-side down in a round pan.
Brush with egg, salt, and parsley.
Bake at 350 degrees Fahrenheit for 30 minutes.
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These were great but yes – I added a full cup of water
some of the liquid seems to be missing from this recipe!!
the yeast soaked up all the water and made a very dry crumbly dough that didn’t come together. I added more water and they came delicious.
A quick easy melave malka
yum! these are so good and freeze gr8
what type of block cheese do u mean?
A block of cheese such as cheddar, mozarella, etc. Any should work.
would this work with milk for it to be mezonos?