Chocolate and cheese is an unbeatable sweet and salty combination. If you like cheesecake, you'll love these scrumptious dairy hamantaschen.
Cheesecake Hamantaschen
Recipe By The Bake Shop
- Cooking and Prep: 40 m
- Serves: 12
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Contains:
Ingredients (14)
For the Dough
For the Cheesecake Filling
For the topping
Start Cooking
Make the Hamantaschen
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First combine the wet ingredients for the dough, then add the dry ingredients and mix until fully incorporated.
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Roll out dough one-fourth inch thick. Using a cookie cutter or the rim of a glass, cut out circles two inches in diameter.
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Combine ingredients for the cheesecake filling. Place one teaspoon of filling into the center of each hamantasch. Fold up the sides and pinch the ends to form the hamantasch shape.
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Bake at 350 degrees Fahrenheit until lightly golden.
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When cool, drizzle with caramel sauce.
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