- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Dairy
Easy
30 Minutes
Diets 
Dress up the cream of the crop and impress your guests. Individually sized for the ultimate dessert, just leave the secret of what’s behind it between you and the minimal kitchen utensils used. See all of Mehadrin’s beautiful Shavuot 2023 recipes here.
2 bars white chocolate, chopped
1/4 cup heavy cream
1/4 cup Mehadrin Butter
1/2 cup confectioners’ sugar
1/2 teaspoon vanilla extract
cookie crumbs and white chocolate
1 cup Lotus cream
1/4 stick Mehadrin Butter
Lotus cookies
Lotus cookie crumbs
4 ounces Mehadrin Sour Cream
1/4 cup sugar
1 tablespoon vanilla sugar
1 teaspoon lemon juice
graham cracker crumbs, mint, fresh berries
Fill six ramekins with a layer of cookie crumbs.
Use a knife to remove the cheese snack from the packaging and transfer to ramekins.
For the glaze, place white chocolate and heavy cream into a small glass bowl. Microwave on high for one minute. Stir well. Add butter and microwave on high for 30 seconds. Stir well. Stir in confectioners’ sugar and vanilla extract until smooth.
Pour the glaze over the cheese snacks and top with cookie crumbs and a piece of white chocolate.
Fill six ramekins with a layer of crushed lotus cookies.
Use a knife to remove the cheese snack from the packaging and transfer to ramekins.
For the glaze, place the lotus cream and butter in a small glass bowl. Microwave on high for 30 seconds, and stir well.
Pour the glaze over the cheese snacks and top each with a lotus cookie.
Fill six ramekins with a layer of graham cracker crumbs.
Use a knife to remove the cheese snack from the packaging and transfer to ramekins.
For the glaze, mix all ingredients until combined.
Spread the glaze over the cheese snacks and top each with fresh berries and mint.
All Mehadrin products are proudly made in the USA.
How Would You
Rate this recipe?
Please log in to rate
Reviews