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Recipe by Chaya Suri Leitner

Cheesy Baked Beans

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Cheesy Baked Beans
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar

This is a hearty dinner with simple ingredients. Every time I make this recipe, I tell myself I need to make it more often since my kids really enjoy it. I serve it with fresh crusty bread to soak up all the sauce and a big kale salad on the side.

Ingredients

Cheesy Baked Beans

  • 3 (15-oz./425-g.) cans cannelli beans

  • 1 (15-oz./425-g.) can fire-roasted tomatoes

  • 4 cloves garlic, such as Mr. Dipz Peeled Garlic, roughly chopped

  • 1/2 teaspoon salt

  • 1/4 teaspoon coriander

  • 1 sprig thyme, leaves only

  • 1 cup kale (optional)

  • 1/2 cup crumbled Ta’amti Feta Cheese

  • 1/2 cup shredded cheese (I like to use a mix of cheddar and muenster)

Directions

Prepare the Cheesy Baked Beans

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

2.

Place the beans, canned tomatoes, garlic, and seasonings into an oven-safe dish and mix to combine. Stir in the kale.

3.

Add the feta cheese, nestling it between the beans. Top with shredded cheese. Bake for 20–30 minutes.

4.

Serve with fresh crusty bread to soak up all the cheesy goodness and a big fresh salad.

Credits

Photography by Sina Mizrahi

Recipe tags

baked beans chaya suri leitner cheesy easy prep hearty dinners spice and zest weeknight dinners
Cheesy Baked Beans

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