1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Place the beans, canned tomatoes, garlic, and seasonings into an oven-safe dish and mix to combine. Stir in the kale.
3. Add the feta cheese, nestling it between the beans. Top with shredded cheese. Bake for 20–30 minutes.
4. Serve with fresh crusty bread to soak up all the cheesy goodness and a big fresh salad.