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Cheesy Baked Beans

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Cheesy Baked Beans
Dairy Dairy
6 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Dairy
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar

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This is a hearty dinner with simple ingredients. Every time I make this recipe, I tell myself I need to make it more often since my kids really enjoy it. I serve it with fresh crusty bread to soak up all the sauce and a big kale salad on the side.

Directions

Prepare the Cheesy Baked Beans

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Place the beans, canned tomatoes, garlic, and seasonings into an oven-safe dish and mix to combine. Stir in the kale.
3. Add the feta cheese, nestling it between the beans. Top with shredded cheese. Bake for 20–30 minutes.
4. Serve with fresh crusty bread to soak up all the cheesy goodness and a big fresh salad.

Credits

Photography by Sina Mizrahi

Recipe tags


Baked beans Chaya suri leitner Cheesy Easy prep Hearty dinners Spice and zest Weeknight dinners
Cheesy Baked Beans

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