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Recipe by Yehudis Mann

Cheesy Broccoli and Potato Blintz Bake

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Dairy Dairy
Easy Easy
6 Servings
Allergens

What I love about this dish is that it uses mostly ready-made ingredients without compromising on taste. It’s a delicious, mouthwatering dish that takes just a few minutes to throw together.

Ingredients

Cheesy Broccoli and Potato Blintz Bake

  • 12 store-bought potato blintzes

  • 3 cups chopped broccoli florets, such as Beleaf Frozen Broccoli

  • 2 tablespoons oil

  • salt, to taste

  • 2 and 1/2 tablespoons butter

  • 1 medium onion, finely diced

  • 1/4 cup Mishpacha Flour

  • 2 and 1/2 cups milk

  • 8 slices American cheese

Directions

Prepare the Cheesy Broccoli and Potato Blintz Bake

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Place blintzes in a 9×13 pan.

3.

In a separate baking dish, toss broccoli with oil and salt and roast for 20 minutes.

4.

Heat butter in a small pot until melted, then sauté onion until translucent. Add flour, milk, cheese, and salt to taste. Stir until cheese is fully melted and sauce is smooth.

5.

Reduce oven temperature to 375 degrees Fahrenheit.

6.

Top blintzes with roasted broccoli, then pour sauce over it.

7.

Cover and cook for 25 minutes.

Credits

Photos and Styling by Chay Berger

Cheesy Broccoli and Potato Blintz Bake

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Rose Brown
Rose Brown
10 days ago

Do you bake the blintzes first on 400 before pouring over sauce? If yes, for how long?

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Avigael Levi
Admin
Reply to  Rose Brown
7 days ago

yes! you can bake the blintzes on 400 for 20 minutes, while you’re making the sauce!

Suri Drummer
Suri Drummer
1 year ago

how do I adjust the recipe for 2-3ppl people ppeople

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Raquel
Raquel
Reply to  Suri Drummer
1 year ago

You can try cutting the recipe in half.

Soymumer
Soymumer
Reply to  Raquel
1 year ago

Thank you, will try it