Cheesy Broccoli and Potato Blintz Bake

Yehudis Mann Yehudis Mann
Leave a review

What I love about this dish is that it uses mostly ready-made ingredients without compromising on taste. It’s a delicious, mouthwatering dish that takes just a few minutes to throw together.

1h 6
Easy Vegetarian Pescatarian Low Carb Dairy

Contains: Gluten, Dairy, Wheat

Directions

Prepare the Cheesy Broccoli and Potato Blintz Bake

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Place blintzes in a 9×13 pan.

  3. In a separate baking dish, toss broccoli with oil and salt and roast for 20 minutes.

  4. Heat butter in a small pot until melted, then sauté onion until translucent. Add flour, milk, cheese, and salt to taste. Stir until cheese is fully melted and sauce is smooth.

  5. Reduce oven temperature to 375 degrees Fahrenheit.

  6. Top blintzes with roasted broccoli, then pour sauce over it.

  7. Cover and cook for 25 minutes.

Credits

Description:

Photos and Styling by Chay Berger

Suggested Recipes

Explore

broccoli cheese potato blintzes weeknight dinner Yehudis Mann
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Rose Brown •

Do you bake the blintzes first on 400 before pouring over sauce? If yes, for how long?

Avigael Levi Kosher.com Team •
Reply to Rose Brown

yes! you can bake the blintzes on 400 for 20 minutes, while you're making the sauce!

Suri Drummer •

how do I adjust the recipe for 2-3ppl people ppeople

Raquel Malul Kosher.com Team •
Reply to Suri Drummer

You can try cutting the recipe in half.

Suri Drummer •
Reply to Raquel Malul

Thank you, will try it