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Recipe by My Kosher Recipe Contest

Cheesy Broccoli Latkes

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Cheesy Broccoli Latkes
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Egg - Wheat
30 Minutes
Diets

No Diets specified

Submitted by Chaim Roland

Ingredients

Main ingredients

  • 1 cup B’gan chopped broccoli

  • 1/8 cup flour

  • 1 egg

  • 1 cube of frozen Gefen sauteed onions

  • 1/8 teaspoon onion salt

  • 1/8 teaspoon pepper

  • 1/8 teaspoon garlic powder

  • oil, for frying

  • 1/4 cup shredded mozzarella cheese

Directions

Prepare the Latkes

1.

Microwave broccoli for one to one and a half minutes. Strain all the liquid out in a fine mesh strainer.

2.

In a bowl, mix broccoli together with flour, egg, onion, and seasoning.

3.

Heat up a frying pan with one to two tablespoons oil.

4.

When oil is hot, drop spoonfuls of the batter into the pan and flatten slightly. Sprinkle some cheese in the center of each latke and cover with a little more batter.

5.

Fry for one and a half to two minutes until golden brown and then flip and fry on the other side for one minute.

6.

Pat dry on paper towels and sprinkle a little salt on the latkes.

7.

Serve with dipping sauce of your choice – sour cream highly recommended! Make a bracha and enjoy!

Prepare the Latkes

This recipe yields 6 latkes.

Recipe tags

broccoli Chaim Roland Channuka channukah chanuka Chanukah cheese classic Jewish foods fritters hannuka Hannukah hanuka Hanukah Hanukkah latkas latkes milchige my kosher mykosher mykosher.com
Cheesy Broccoli Latkes

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