Please enter the email you’re using for this account.
Dairy
Easy
20 Minutes
Diets 
A pizza shop near me used to make really delicious garlic cheese bread, but then the chef left so I had to figure out how to make it myself!
1 naan, pita, or other bread or pizza dough
1 clove garlic, finely chopped, 1 cube Gefen Frozen Garlic or 1/4 teaspoon granulated garlic
1/2 teaspoon salt
1/2 cup shredded cheese
Tuscanini Marinara Sauce, for dipping
Drizzle olive oil over the bread, then add spices.
Top with cheese and bake for 15–20 minutes or until the cheese is bubbly.
We like to cut it into strips so it distinguishes itself from regular pizza.
Serve with marinara sauce for dipping.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
There is a recipe by Chanie Nayman that doesnt say some information. this recipe is for Cheesy Garlic Bread Sticks. The information that is missing is it does not say the tempature that you should cook the Cheesy Garlic Bread Sticks on. It also does not say what spices to putt on. I assumed it was the salt and garlic, but some people might not know that.
My quistion is what is the tempurture and what spices is the recipe talking about?