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Recipe by Dini Klein

Cheesy Monkey Bread

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Cheesy Monkey Bread
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Soy - Sesame
1 Hour
Diets
- Vegetarian - Pescatarian

What’s not to love about simple, shareable cheesy rolls that you can stuff and top with whatever you want?

Ingredients

Dough

  • 2 tablespoons butter, melted

  • 2 (16-ounce) packages of flaky biscuit dough

  • 2/3 cup shredded cheddar cheese

Toppings of Choice

  • dried chives

  • zaatar

  • poppy seeds

  • white sesame seeds

  • onion flakes

  • garlic flakes

  • black sesame seeds

  • flax seeds

  • caraway seeds

Directions

Prepare the Cheesy Monkey Bread

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Coat the inside of a springform pan with butter using a pastry brush.

3.

Open the packages of dough and separate pieces, rolling into 16 balls. Place in the pan so that the balls are all next to each other.

4.

Brush the remaining butter over the tops of the dough. Sprinkle the cheese all over the top and in between the crevices of the bread.

5.

Add toppings of choice. Tip: Make each ball a different flavor, so that no two flavors are touching.

6.

Bake for about 50 minutes until deeply golden. Place on a serving dish and serve immediately.

About

Recipes and photos reprinted with permission by Dini Klein/www.DiniKlein.com.

Recipe tags

bread cheesy dini klein father's day kid-friendly kids party food Prep and Rally prepandrally savory appetizers
Cheesy Monkey Bread

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