When discussing ideas for this photo shoot with Mishpacha’s Chanie Nayman, she mentioned that her mother-in-law has a fabulous recipe for a cheesy potato dish — oh my, was she right! Thank you, Mrs. Nayman of Lawrence, New York, for sharing this spectacular dish.
Cheesy Potato Dish
Recipe By Esther Ottensoser
- Cooking and Prep: 1.5 h
- Serves: 6
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare Potato Dish
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Slice potatoes and place in an oven-to-table dish or individual ramekins. In a small bowl, combine heavy cream, onion, salt, and pepper. Pour mixture over the potatoes. Cover and bake for 1 hour. Add cheese and bake, uncovered, until the cheese is melted and crispy.
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