Cheesy Potato Dish

Esther Ottensoser Recipe By
  • Cook & Prep: 1.5 h
  • Serving: 6
  • Contains:

When discussing ideas for this photo shoot with Mishpacha’s Chanie Nayman, she mentioned that her mother-in-law has a fabulous recipe for a cheesy potato dish — oh my, was she right! Thank you, Mrs. Nayman of Lawrence, New York, for sharing this spectacular dish.

Ingredients (6)

Main ingredients

Start Cooking

Prepare Potato Dish

  1. Slice potatoes and place in an oven-to-table dish or individual ramekins. In a small bowl, combine heavy cream, onion, salt, and pepper. Pour mixture over the potatoes. Cover and bake for 1 hour.  Add cheese and bake, uncovered, until the cheese is melted and crispy.

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