Cheesy Potato Dish

 

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• Cooking and Prep: 1.5 h
• Serves: 6
• Contains:

When discussing ideas for this photo shoot with Mishpacha’s Chanie Nayman, she mentioned that her mother-in-law has a fabulous recipe for a cheesy potato dish — oh my, was she right! Thank you, Mrs. Nayman of Lawrence, New York, for sharing this spectacular dish.

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Ingredients (6)

Main ingredients

• 4 large potatoes, sliced

• 1 cup heavy cream

• 1 onion, chopped

• salt, to taste

• black pepper, to taste

•  1/2 cup combination mozzarella and cheddar cheese

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Prepare Potato Dish

1. Slice potatoes and place in an oven-to-table dish or individual ramekins. In a small bowl, combine heavy cream, onion, salt, and pepper. Pour mixture over the potatoes. Cover and bake for 1 hour.  Add cheese and bake, uncovered, until the cheese is melted and crispy.