Cheesy Spring Rolls with Marinara Sauce

Estee Kafra Recipe By
  • Cooking and Prep: 45 m
  • Serves: 24
  • Contains:

Ingredients (11)

Spring Rolls

Marinara Sauce

Start Cooking

For the Spring Rolls

  1. Place a spring roll wrapper on your work surface with a corner pointed towards you. Place string cheese toward the bottom.

  2. Fold bottom corner over cheese, rolling once, and then fold in each side. Continue to roll up and wet the top corner with a wet pastry brush (or your fingers) so that the wrapper will stay closed. Press tightly to seal.

  3. Repeat with remaining wrappers and cheese.

  4. In a deep pan or pot, heat oil to 375°F and fry cheese sticks in batches until brown, about one minute. Remove with a slotted spoon and drain well on paper towels. Serve with marinara sauce (see below).

Note:

Add spring rolls carefully to the hot oil to prevent splatters. Don’t overcrowd the pan as this will bring down the temperature of the oil.

For the Marinara Sauce

  1. Sauté onion and garlic in oil in a large saucepan or pot until soft. Add remaining ingredients and bring to a boil.

  2. Reduce heat and let simmer uncovered for 20 to 30 minutes or until thickened. Remove bay leaf.

Frying Instructions

  1. In a deep pan or pot, heat oil to 375°F and fry cheese sticks in batches until brown, about 1 minute. Remove with slotted spoon and drain well on paper towels.

  2. Serve with Marinara Sauce.

Note:

Add spring rolls carefully to the hot oil to prevent splatters. Don’t overcrowd the pan as this will bring down the temperature of the oil.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP